The Green Room by EnviroCentre

Food waste and climate change with Zero Food Waste Canada

Episode Summary

More than half of the food produced in Canada every year goes to waste – that’s 2.2 million tonnes. Food waste is contributing to climate change, and Zero Food Waste Canada is working in four cities across the country to try and work against this. This week’s guests, Yasmine and Fatima, talk about their non-profit that picks up food that would be wasted from restaurants, and donates it to folks who need it. Learn more about how to be a food rescuer, how you can reduce the amount of food waste you create, and the technology advancements that are helping us do just that!

Episode Notes

More than half of the food produced in Canada every year goes to waste – that’s 2.2 million tonnes. Food waste is contributing to climate change, and Zero Food Waste Canada is working in four cities across the country to try and work against this. 

 

This week’s guests, Yasmine and Fatima, talk about their non-profit that picks up food that would be wasted from restaurants, and donates it to folks who need it. Learn more about how to be a food rescuer, how you can reduce the amount of food waste you create, and the technology advancements that are helping us do just that!

You can find Zero Food Waste Canadahere:

Instagram: @ottawa.zerowaste

Facebook:@ottawa.zerowaste

 

 

Thank you to Pop Up Podcasting for their support in creating the intro and outro audio, and getting the podcast started. 

 

 

EnviroCentre brings environmental change to life by offering people, organizations and communities in Ottawa practical solutions to lighten their environmental impact in lasting ways. You can find us here:

Facebook: @EnviroCentre

Twitter: @EnviroCentre

Instagram: @EnviroCentre

 

 

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